Outback Steakhouse Seasoned Rice Recipe
Ingredients
Equipment
Method
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, melt butter over medium heat.
- Add the rice and cook for 2-3 minutes, stirring frequently.
- Stir in garlic powder, onion powder, paprika, turmeric, black pepper, and salt.
- Pour in chicken broth and bring to a gentle boil.
- Reduce the heat to low and cover with a lid.
- Simmer for 18-20 minutes until the liquid is absorbed.
- Remove from heat and let the rice rest for 5 minutes.
- Fluff the rice with a fork.
- Sprinkle with dried parsley before serving.
- Serve warm alongside steak, chicken, or seafood.
Video
Notes
* For extra richness, replace part of the broth with beef broth.
* Avoid lifting the lid while the rice cooks.
* Fresh parsley can be used instead of dried parsley.
* Add a pinch of cayenne for a slight kick.
What Is Outback Steakhouse Seasoned Rice?
Outback Steakhouse Seasoned Rice is one of the restaurant’s most popular side dishes. Unlike plain white rice, this recipe is cooked in seasoned broth and flavored with a blend of savory spices that give it a rich taste and golden color.
The rice is fluffy, buttery, and packed with flavor, making it a perfect companion to grilled steaks, chicken, seafood, and vegetables.
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How To Make Outback Steakhouse Seasoned Rice
The secret to making restaurant-quality seasoned rice is cooking the rice directly in flavorful broth instead of water.
First, toast the rice in butter to enhance its nutty flavor. Next, add a blend of spices including garlic powder, onion powder, paprika, and turmeric. Finally, simmer the rice in chicken broth until perfectly tender and fluffy.
The result is a side dish that tastes remarkably similar to the one served at Outback Steakhouse.
History of Outback Steakhouse Seasoned Rice
Founded in 1988 in Tampa, Outback Steakhouse became famous for serving Australian-inspired American cuisine.
Over time, their seasoned rice became a favorite side option alongside steaks and grilled meats. While the exact original recipe remains proprietary, home cooks have recreated it using broth, butter, and carefully balanced seasonings.
Today, copycat versions are popular across food blogs because they deliver the same savory flavor at a fraction of the restaurant cost.
Why Is This Recipe So Popular?
- Simple pantry ingredients
- Rich buttery flavor
- Pairs with almost any main course
- Easy to prepare
- Budget-friendly
- Family favorite
- Better than plain white rice
Best Foods To Serve With Outback Seasoned Rice
This rice pairs exceptionally well with:
- Grilled steak
- BBQ chicken
- Fried chicken
- Garlic shrimp
- Salmon
- Pork chops
- Roasted vegetables
- Beef kebabs
- Meatloaf
- Grilled sausages
Benefits of Seasoned Rice
Quick Side Dish
Perfect for busy weeknight dinners.
Budget Friendly
Uses affordable ingredients available in most kitchens.
Versatile
Works with beef, chicken, seafood, and vegetarian meals.
Flavorful
The seasoned broth gives the rice much more taste than plain rice.
Crowd Pleaser
Suitable for family meals and gatherings.
Who Should Avoid This Recipe?
This recipe may not be suitable for:
- People following very low-carb diets
- Individuals monitoring sodium intake
- Those avoiding butter or dairy products
- Anyone following a strict keto diet
Frequently Asked Questions
What type of rice does Outback Steakhouse use?
Most copycat recipes use long-grain white rice because it stays fluffy and separate after cooking.
Can I use brown rice?
Yes, but the cooking time will increase significantly.