Step 1
Add orange juice, lime juice, vinegar, honey, Dijon mustard, chipotle pepper, adobo sauce, garlic, cumin, paprika, salt, and black pepper to a blender.Step 2
Blend until completely smooth.Step 3
While blending on low speed, slowly drizzle in the olive oil.Step 4
Continue blending until the dressing becomes creamy and fully emulsified.Step 5
Taste and adjust sweetness, salt, or spice if desired.Step 6
Transfer to a mason jar.Step 7
Refrigerate for at least 30 minutes before serving.Step 8
Shake well before each use.